We’re hosting our first book launch and signing here at the House, and making it even more amazing is that the talented author is one of our own!
Mix + mingle with a creative, like-minded crowd, sample cheeses (all of them vegan and absolutely delicious) matched with interesting natural + biodynamic wine pairings from our list, and meet Jules Aron, author of Vegan Cheese: Simple, Delicious Plant-Based Recipes, a #1 new release cookbook on Amazon. From creamy and mild to sharp and sliceable, Vegan Cheese features 60 dairy-free and delicious cheeses you can easily (and deliciously) make at home.
Join us for a two hour happy-hour style party featuring samples of four of Jules’ cheese recipes from the book: mozzarella, smoked chipotle, bleu cheese, and chocolate cheesecake truffle; each will be paired with wine. Meet Jules, grab a few of her cheese-making tips, and get a signed copy of her book.
Price is $35 per person + tax, and includes:
four cheeses with wine pairings
meet + greet with Jules
signed copy of the book
Want to bring a friend/date but don’t need an additional copy of the book? You can add a guest for $20 ($55 for two people, one book). If you change your mind, or want to get more for gifts, additional copies of the book will be available for purchase for $20 at the event.
As always, our events are cozy and tend to sell out quickly – book early to ensure your spot.
Advance purchase is required. Sales tax will be added.
Refund policy: Should you need to cancel, we will be able to refund your purchase, less processing fees, before July 21.
After that, reservations are non-refundable.
Don’t be intimidated by the idea of making cheese ― vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including: french-style brie, herbed feta, cauliflower jack, and aged gruyere.
Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheesemakers will be ready to wow even the pickiest cheese lover. Includes 75 color photographs.
The best selling author of Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker and Vegan Cheese: Simple, Delicious Plant-Based Recipes, Jules Aron is a rising author in the fields of natural health, beauty, and nutrition.
As a holistic health and wellness coach, and green lifestyle expert, Aron is deeply passionate about a healthy, wholesome lifestyle that includes delicious, nutritious foods that fuel the body, mind and spirit.
She holds a Masters degree from New York University, is a Certified Yoga, Qigong & Traditional Chinese Medicine Practitioner, and is a Certified Health & Nutrition Coach from The Institute of Integrative Nutrition. Aron has been featured in The NY Post, The Today Show, Well + Good NYC and Mind Body Green and is a regular contributor to Woman’s World Mag and other national fitness and wellness magazines.
photos by Coco Prop Shop