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Tasting Table: Chef Chris Marshall of Hampton Forks
Jun 22, 2016 @ 6:00 pm - 9:00 pm
Planning or pondering an event here at the House? Here’s your chance to taste, toast and talk with the newest chef/caterer on our list, Chris Marshall of Hampton Forks. Chris will be sharing a selection of light bites, and we’ll be sampling a few favorites from our list of craft beers and boutique, natural wines. This is a great chance to see Social House at night and get a taste of what our events are all about while you mix, mingle and share ideas with other potential hosts.
Tickets are $10 per person + tax in advance, and, if we have space & food available, $15+ per person at the door. Pricing includes a selection of bites and drink samples; additional pours by the glass will be available for purchase if you’d like to stay and sip longer. (Gratuities for our staff are always appreciated, but are at your discretion.) Our space is very limited, so we highly suggest purchasing now to save your spot!
Please note: Reservations are nonrefundable, but you may gift your spot to someone else if you are unable to attend – contact us to do so.
We’ll be serving from 6 to 9pm; come when you can.
sample tasting menu
subject to tweaks and last minute additions:
mini chili-braised beef and grilled fontal cheese
peach and castelvetrano olive crostini
pimento cheese arancini, local oregano honey
southern corn cakes, fromage d’affinois, pickled cherries
sweet garlic panisse, creamy hidden falls brie, orange lavender vinaigrette