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For the Love of the Earth Wine Dinner

Apr 19, 2016 @ 6:30 pm - 9:00 pm

Join us for our first pop-up wine dinner here at the House! Chef Chris Marshall of Hampton Forks will take us on a coast-to-coast journey “For the Love of the Earth”, featuring Oregon’s Biggio Hamina Cellars and just-picked vegetables from local Kai Kai Farm. You’ll enjoy an eclectic four-course wine dinner highlighting the best of two different genres of farming from two opposite ends of the country with a common terroir and sustainability-driven vision.

four courses and paired wines for $65 per person + sales tax

THE MENU

Duck Confit
Herb Ricotta Gnocchi
Marinated Kai Kai Vegetables
Green Harissa, Ramps

House-Made Brazilian Sausage
Spanish Rice, Gulf Shrimp, Cured Chorizo, Soft Egg
Kale Pesto

Ginger Sesame Shortrib
Roasted Fairy Tale Eggplant, Miso Eggplant Sauce
Kabosu Bearnaise

White Chocolate, Strawberry & Huckleberry Parfait
Lavender Cream, Ginger Crumble

THE WINES

Howard Freeland of Bulletproof Wines will be pouring four low-intervention, terroir-driven wines from Oregon to pair with the courses:
Biggio Hamina Riesling 2010
Biggio Hamina Rosé Gewurtztraminer 2014
Biggio Hamina Willamette Pinot Noir 2014
Biggio Hamina Deux Vert Vineyard Pinot Noir 2010

WHEN
Tuesday, April 19th at 6:30pm

WHERE
Social House, 512 Lucerne Avenue, downtown Lake Worth

PRICE
$65 per person + tax (gratuity included)

This will be a cozy event, and seating is extremely limited – reserve seats ASAP to ensure your spot. Reservations are nonrefundable, but you may gift your spot to someone else if you are unable to attend – contact us to do so.

Reserve

We’re sold out, but may be able accommodate you at the bar as space allows.

Details

Date:
Apr 19, 2016
Time:
6:30 pm - 9:00 pm
Event Category:

Venue

Social House
512 Lucerne Ave
Lake Worth, FL 33460 United States
+ Google Map
Phone:
(561) 727-9271
Website:
https://socialhouselw.com