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For the Love of the Earth Wine Dinner
Apr 19, 2016 @ 6:30 pm - 9:00 pm
Join us for our first pop-up wine dinner here at the House! Chef Chris Marshall of Hampton Forks will take us on a coast-to-coast journey “For the Love of the Earth”, featuring Oregon’s Biggio Hamina Cellars and just-picked vegetables from local Kai Kai Farm. You’ll enjoy an eclectic four-course wine dinner highlighting the best of two different genres of farming from two opposite ends of the country with a common terroir and sustainability-driven vision.
four courses and paired wines for $65 per person + sales tax
Herb Ricotta Gnocchi
Marinated Kai Kai Vegetables
Green Harissa, Ramps
House-Made Brazilian Sausage
Spanish Rice, Gulf Shrimp, Cured Chorizo, Soft Egg
Ginger Sesame Shortrib
Roasted Fairy Tale Eggplant, Miso Eggplant Sauce
White Chocolate, Strawberry & Huckleberry Parfait
Lavender Cream, Ginger Crumble
Howard Freeland of Bulletproof Wines will be pouring four low-intervention, terroir-driven wines from Oregon to pair with the courses:
Biggio Hamina Riesling 2010
Biggio Hamina Rosé Gewurtztraminer 2014
Biggio Hamina Willamette Pinot Noir 2014
Biggio Hamina Deux Vert Vineyard Pinot Noir 2010
Tuesday, April 19th at 6:30pm
Social House, 512 Lucerne Avenue, downtown Lake Worth
$65 per person + tax (gratuity included)
This will be a cozy event, and seating is extremely limited – reserve seats ASAP to ensure your spot. Reservations are nonrefundable, but you may gift your spot to someone else if you are unable to attend – contact us to do so.
We’re sold out, but may be able accommodate you at the bar as space allows.