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“Behind the Business” with Guest Jules Aron
Jun 5, 2019 @ 8:00 am - 9:30 amFree
Join us on June 5, as we continue our monthly “Behind the Business” podcast recording. This month, we’re thrilled to welcome in Jules Aron, a trained holistic nutritionist, professional mixologist, wellness journalist and four time best selling author of Zen and Tonic, Vegan Cheese, Fresh and Pure and Nourish and Glow.
This event will start at 8 a.m. with a meet-and-greet with coffee and light bites, followed by a live recording of our podcast “Behind the Business” hosted by Tiffany Lanier at 8:30 a.m.
Guests who attend the podcast are invited to stay and enjoy a free day of coworking at the house.
About Jules Aron
Jules Aron is an internationally-renowned plant-based wellness authority, writer & content creator, dubbed “The Wellness Mixologist” by WOMEN’S HEALTH magazine.
Raised in the culturally rich, foodie haven of Montreal, by her parents, both culinary professionals, Jules moved to New York City to pursue her studies in publishing, nutrition and the holistic arts. She has studied Traditional Chinese Medicine and Qigong, Yoga and the Ayurvedic Arts among other healing modalities, as well as Integrative Nutrition. This eclectic and diverse education has honed her holistic approach to wellness and lifestyle topics.
Jules contributes to numerous, national wellness & lifestyle publications including THRIVE, Organic Spa, Women’s Health, Women’s World, MindBodyGreen and featured, among others, by NBC News, TODAY SHOW, New York Post, BuzzFeed, FeedFeed, Well+Good, GoodFull, and Byrdie.
Jules’s dedication to philanthropy + volunteer efforts includes partnerships with Lox Farms, Fresh Rx, Farm to Hospital Initiative, as well as Wellness in The Schools (WITS), and the SEED community.
Jules has shared her message with institutions including SEED Summit, Cherry Bombe, Well Summit, as well Navitas Naturals, Ketel One Botanicals, and Whole Foods among many other global brands.
Jules is a black belt martial artist, that loves adaptogenic elixirs, crafting cocktails, and spending time in nature. She divides her time between the Palm Beaches and her rustic cabin in upstate NY.
This event is free to attend, but please rsvp below so we can arrange seating and prepare the correct amount of food / drinks for the group.